CONVENTIONAL FOOD SERVICE SYSTEM The conventional food service system is the most common of the food system. In conventional food service systems, ingredients are assembled and food is produced on site, kept hot or cold, and served to customers. This preview shows pages 8 - 10 of 23 pages. Upload your study documents or become a Course Hero member to access this document University of the Immaculate Conception, Davao City Eastern Visayas State University - Tacloban City Main Campus Course Hero is not sponsored or endorsed by any college or university.
Which service system is most common?
CONVENTIONAL FOOD SERVICE SYSTEM The conventional food service system is the most common of the food system. In conventional food service systems, ingredients are assembled and food is produced on site, kept hot or cold, and served to customers.
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